Texas Roadhouse Gluten Free Menu 2025 – Updated Guide
Explore Texas Roadhouse gluten free menu, including USDA Choice Sirloin, Grilled Salmon, and Herb Crusted Chicken. These protein-packed dishes can be paired with safe sides such as Baked Potatoes, Sweet Potatoes, and Fresh Vegetables to create a satisfying, gluten-conscious meal.
To ensure your safety, always inform your server about your gluten sensitivity so they can take extra precautions to avoid cross-contamination. High-risk items, such as French fries and Prime Rib, should be avoided as they may contain traces of gluten. For an added touch, enhance your meal with gluten-friendly toppings like Bleu Cheese Crumbles and Shrimp. Enjoy a flavorful dining experience while staying gluten-safe!
Tips for Safe Gluten-Free Dining
Dining gluten-free can be simple and safe with the right precautions. First, always inform your server about your gluten sensitivity to ensure that your meal is prepared with care and without cross-contamination. Opt for simple preparations by requesting steaks, chicken, or other dishes without seasoning, sauces, or butter, as these can sometimes contain hidden gluten.
Additionally, avoid high-risk foods such as French fries and Prime Rib, which may come into contact with gluten during preparation. Following these tips will help you enjoy a delicious and worry-free dining experience.
Texas Roadhouse Gluten-Free (GF) Menu Item in 2025
Navigating Texas Roadhouse gluten free menu options has become easier with their varied selection of GF-friendly dishes. From USDA Choice Sirloin to Grilled Salmon and Herb Crusted Chicken, there are plenty of safe and delicious choices. Pair these with gluten-free sides like Baked Potatoes, Sweet Potatoes, or Fresh Vegetables for a wholesome meal.
Always inform your server about your gluten sensitivity to ensure proper preparation and minimize cross-contamination risks. With this guide, you can confidently enjoy a gluten-free dining experience at Texas Roadhouse.
Texas Roadhouse Gluten-Free Menu
Navigating Texas Roadhouse’s menu for gluten-sensitive diners is easy with their gluten-free offerings. From hand-cut steaks to fresh sides, there’s something for everyone. Below is a detailed guide to help you enjoy a safe dining experience.
Entrées
- Hand-Cut Steaks (except Prime Rib, which has gluten in its marinade)
- Steak Kabob (without rice)
- Grilled Chicken or BBQ Chicken
- Herb Crusted Chicken
- Pork Chops (no peppercorn sauce)
- Grilled Salmon or Shrimp (no rice)
- Pulled Pork Dinner (no bread)
- Vegetable Plate (exclude fries and rice)
- Ribs
Dinner Salads
- Grilled Chicken Salad (with oil & vinegar, no croutons)
- Grilled Salmon Salad (same as above)
- Steakhouse Filet Salad (same as above)
Kids & Ranger Menu
- Grilled Chicken
- Lil’ Dillo Steak Bites
- Andy’s Steak
- Ranger Rib Basket
Burgers & Sandwiches
All can be made gluten-free by removing the buns and fries:
- All-American Cheeseburger
- Bacon Cheeseburger
- BBQ Chicken Sandwich
- Mushroom-Jack Chicken Sandwich
Sides
- Fresh Vegetables
- House Salad (oil & vinegar, no croutons)
- Baked Potato or Sweet Potato
- Green Beans, Corn, Applesauce
- Mashed Potatoes (no gravy)
Smother Options
- Jack Cheese
- Sautéed Mushrooms (no brown or cream gravy)
With these options, you can enjoy a flavorful and safe gluten-free meal at Texas Roadhouse. Always inform your server about your dietary needs to ensure the best experience!
Key Notes:
| Key Notes | Details |
|---|---|
| Cross-Contamination Risks | Texas Roadhouse operates as a scratch-based kitchen, so cross-contact with gluten is possible. |
| High-Risk Items to Avoid | Prime Rib (marinade contains gluten), fries, and items with buns or gravies. |
This highlights the important considerations for gluten-free diners.
Gluten-Free Hand-Cut Steaks
At Texas Roadhouse, steak lovers with gluten sensitivities can still enjoy a range of flavorful, gluten-free hand-cut steaks. To ensure your meal is safe, request no seasoning or butter and inform your server of your dietary needs to minimize cross-contamination risks. Here’s a list of gluten-free steak options available:
- Bone-In Ribeye
- Dallas Filet
- Ft. Worth Ribeye
- New York Strip
- Porterhouse T-Bone
- USDA Choice Sirloin
Gluten-Free Entrées at Texas Roadhouse
Texas Roadhouse provides a variety of entrées that can be made gluten-free, allowing you to enjoy a flavorful and safe dining experience. Be sure to inform your server about your gluten sensitivity and request modifications as needed. Here’s a list of gluten-free entrées:
- Fall-Off-The-Bone Ribs
- California Chicken Dinner (without marinade)
- Herb Crusted Chicken
- Grilled Salmon
- Pork Chops (without Texas Roadhouse seasoning)
- Steak Kabob
- Grilled BBQ Chicken
- Pulled Pork Dinner (no bread)
- Vegetable Plate (no fries or rice)
Texas Roadhouse Gluten-Free Salads
Texas Roadhouse offers a selection of salads that can be made gluten-free with a few modifications. Simply skip the croutons and choose oil and vinegar dressing for a safe and satisfying meal. Here’s a list of gluten-free salad options:
- Grilled Chicken Salad (no croutons, oil & vinegar dressing)
- Steakhouse Filet Salad (no croutons, oil & vinegar dressing)
- House Salad (no croutons, oil & vinegar dressing)
Check out the detailed Salad Menu with Prices
Texas Roadhouse Gluten-Free Sides
Texas Roadhouse offers a range of sides that are naturally gluten-free, allowing you to enhance your meal with safe and flavorful options. Here are the gluten-free sides available:
- Baked Potato (topped with bacon, cheddar cheese, sour cream, and whipped butter)
- Sweet Potato (served with brown sugar, cinnamon, honey cinnamon butter, honey cinnamon caramel sauce, marshmallows, and whipped butter)
- Fresh Vegetables
- Green Beans
- Buttered Corn
- Mashed Potatoes (without gravy)
- Sautéed Mushrooms
- Steamed Broccoli
- Applesauce
These sides pair perfectly with Texas Roadhouse’s gluten-free entrees and hand-cut steaks for a complete dining experience!
Check out the detailed Sides Menu with Prices.
Gluten-Free Smother Options for Steaks
To enhance your gluten-free steak, Texas Roadhouse offers the following smother options that are safe and flavorful:
- Bleu Cheese Crumbles
- Fire Roasted Green Chile
- Mushrooms
- Shrimp
- Monterey Jack Cheese
These options allow you to customize your steak while keeping it gluten-free and delicious!
Texas Roadhouse Gluten-Free Menu for Kids
For your gluten-sensitive kids, Texas Roadhouse offers several safe and tasty options:
- Grilled Chicken
- Lil’ Dillo Steak Bites
- Ranger Meal: Andy’s Steak
- Ranger Meal: Ranger Rib Basket
These kid-friendly options let your little ones enjoy a delicious gluten-free meal while dining at Texas Roadhouse. Make sure to check out the full kids’ menu for more choices!
Gluten-Free Burgers & Sandwiches at Texas Roadhouse
For a gluten-free burger or sandwich experience, Texas Roadhouse offers the following options, ensuring you can enjoy a satisfying meal without the buns and fries:
- All-American Cheeseburger (No buns, no fries)
- Bacon Cheeseburger (No buns, no fries)
- BBQ Chicken Sandwich (No buns, no fries)
- Mushroom-Jack Chicken Sandwich (No buns, no fries)
These options allow you to enjoy the flavors of your favorite sandwiches while sticking to a gluten-free diet.
Gluten-Free Dipping Sauces and Dressings at Texas Roadhouse
Enhance your meal with these gluten-free dipping sauces and dressings:
- Bleu Cheese Dressing
- Ranch Dressing
- Cajun Horseradish Sauce
- Texas Roadhouse Barbecue Sauce
- Creole Mustard
- Tartar Sauce
- Caesar Dressing
- Honey French Dressing
- Honey Lime Sauce
- Honey Mustard Dressing
- Italian Dressing
- Low Fat Ranch Dressing
- Oil and Vinegar
- Parmesan Peppercorn Dressing
- Thousand Island Dressing
These gluten-free options allow you to enjoy full flavor without the worry of gluten contamination.
Gluten-Free Margaritas and Cocktails at Texas Roadhouse
Texas Roadhouse offers a variety of gluten-free margaritas and cocktails, perfect for enjoying without any worries about gluten:
- Hurricane Margarita (frozen, rocks)
- Jamaican Cowboy Margarita (frozen, rocks)
- Mango Margarita (frozen, rocks)
- Original Margarita (frozen, rocks)
- Raspberry Margarita (frozen, rocks)
- Sangria Margarita (frozen, rocks)
- Strawberry Margarita (frozen, rocks)
- The Legend Margarita
- 1800 Kicker
- Patron Kicker
- Armadillo Punch
- Kenny’s Cooler
- Long Island Iced Tea
- Sangria Red
- Southern Whiskey Long Island Iced Tea
- Texas Peach Fuzz
- Top Shelf Long Island Iced Tea
These drinks are ideal for those following a gluten-free lifestyle and looking to add a refreshing kick to their meal. Don’t miss out on the best Texas Roadhouse drinks, especially their delicious Margaritas, in 2025!
Texas Roadhouse Gluten-Containing Items to Avoid
To maintain a gluten-free diet while dining at Texas Roadhouse, it’s important to avoid the following items:
- Bread and Croutons: Made from wheat, rye, or barley, all of which contain gluten.
- Prime Rib: The marinade often contains gluten, which can cause a reaction.
- Gravy: Typically thickened with flour that contains gluten.
- Peppercorn Sauce: This sauce may include gluten in its ingredients.
- French Fries: Often fried in the same oil as gluten foods, leading to cross-contamination.
- Butter: Some processed butters may contain gluten additives for flavor or texture.
- Rice: Although rice is naturally gluten-free, it can sometimes be processed with gluten-containing additives.
By avoiding these items, you can effectively manage a gluten-free diet and prevent gluten exposure. For more health-conscious dining, check out the detailed Texas Roadhouse allergens and nutritional facts menu.
Texas Roadhouse Gluten-Free Items Price Range
At Texas Roadhouse, gluten-free menu items typically range in price from $2.49 to $26.99. Gluten-free sides like fresh vegetables and baked potatoes are priced around $2.49 each. Main dishes such as the USDA Choice Sirloin begin at $9.99, while more premium options like the Bone-In Ribeye can go up to $24.99. To explore the full range of menu options, check out the Complete Texas Roadhouse Menu with Prices 2025.
How Does Texas Roadhouse Manage Cross-Contamination for Gluten-Free Meals?
Texas Roadhouse takes several steps to minimize cross-contamination for gluten-free meals, ensuring that diners with gluten sensitivities can enjoy a safe meal. Here’s how they manage it:
- Separate Tools and Areas: When possible, Texas Roadhouse uses separate utensils and cooking areas for gluten-free meals to reduce the risk of contamination.
- Staff Training: The restaurant trains its staff to handle gluten-free orders with extra care, emphasizing the importance of preventing cross-contamination.
- Clear Communication: Customers are encouraged to inform their server about any gluten sensitivities, allowing the kitchen to take special precautions when preparing their meal.
- Detailed Menu: Texas Roadhouse offers a gluten-free menu with detailed ingredient information, helping customers choose safer meal options.
- Avoid High-Risk Items: Certain items, such as French fries and prime rib, may be more likely to become contaminated due to shared equipment, so these are best avoided if you’re gluten-sensitive.
These measures help reduce the risk of cross-contamination and ensure a safer dining experience for gluten-sensitive diners.
Texas Roadhouse Gluten Free Menu PDF
How to Order Texas Roadhouse Gluten Free Menu?
Here’s a step-by-step guide on how to order gluten-free items at Texas Roadhouse:
- Inform the Server: Always notify your server about your gluten intolerance or Celiac Disease when you sit down. This helps them take extra care when handling your order.
- Specify Modifications: Be specific about any modifications you need. For example, request no croutons on salads, no marinade or seasoning on meats, and no bread with dishes like pulled pork.
- Confirm Cooking Methods: To avoid cross-contamination, ask for your food to be prepared on a clean surface with clean utensils. This ensures no gluten comes into contact with your meal.
- Select Gluten-Free Items: Choose from a variety of gluten-free options available, such as Hand-Cut Steaks (excluding Prime Rib), Grilled Chicken, Pork Chops (no peppercorn sauce), Grilled Salmon, Baked Potato, Fresh Vegetables, and more.
- Double-Check: Before finalizing your order, reiterate your gluten intolerance to your server and confirm all modifications. This ensures there is no confusion and that your meal is prepared safely.
By following these steps, you can enjoy a delicious and safe meal at Texas Roadhouse.
FAQs- Frequently Asked Questions
Conclusion
In conclusion, Texas Roadhouse offers a variety of gluten-free options, allowing you to enjoy a delicious and safe dining experience. By carefully selecting from their gluten-free menu, modifying dishes as needed, and communicating with your server, you can avoid gluten exposure and still indulge in many of the restaurant’s signature dishes.
While some items, such as their rolls and fries, contain gluten or pose cross-contamination risks, the restaurant is committed to providing a safe dining environment with thoughtful preparation. With proper precautions, you can enjoy a satisfying gluten-free meal at Texas Roadhouse.