Texas Roadhouse Tater Skins Menu Prices 2025

The Tater Skins at Texas Roadhouse, priced at $8.99, are a decadent appetizer featuring 8 baked potato skins topped with melted cheddar cheese and crispy bacon bits. Paired with sour cream for dipping, these crispy, cheesy bites offer a delicious blend of savory flavors and satisfying textures.

At 1,320 calories, they’re a hearty starter, perfect for sharing or indulging solo. With options to customize the toppings, like omitting bacon or cheese, you can tailor this crowd-pleaser to suit your taste preferences.

Whether you’re starting a meal or looking for a shareable snack, Tater Skins deliver a bold, indulgent flavor experience.

Texas Roadhouse Tater Skins Ingredients

The Tater Skins at Texas Roadhouse are a mouthwatering appetizer made from baked potato skins generously loaded with melted cheddar cheese and crispy bacon bits, delivering a savory and satisfying flavor profile.

Complete Ingredients List:

• Baked Potato Skins
• Cheddar Cheese (melted for a rich, creamy texture)
• Bacon Bits (crispy and flavorful)
• Sour Cream (served as a dipping option)
• Optional Topping: Ranch Dressing

This combination of ingredients makes Tater Skins a classic favorite, perfect for those who love cheesy, crispy, and indulgent appetizers.

Flavor Options

The Tater Skins appetizer can be customized to suit your taste preferences.

• Toppings Removal: You can opt to exclude any of the standard toppings, such as cheddar cheese or bacon bits, for a simpler flavor.
• Additional Sauce: Add Ranch dressing as an extra dipping option to enjoy a creamier and tangy taste alongside the classic sour cream.

This flexibility ensures the dish can be tailored to your liking, whether you prefer a lighter version or an extra burst of flavor.

Tater Skins Allergens

The Tater Skins appetizer contains common allergens, including:

• Dairy: Present in the melted cheddar cheese and sour cream.
• Gluten Risk: While the ingredients themselves are gluten-free, there is a potential risk of cross-contamination during preparation.

For the most accurate and up-to-date allergen information, it is recommended to consult directly with Texas Roadhouse staff or review their allergen guide.

Specialty

• Cheesy Indulgence: Each bite features melted cheddar cheese for a rich, savory experience.
• Crispy Delight: The crunchy potato skins paired with crispy bacon bits create a satisfying texture.
• Customizable Options: Personalize your appetizer by adding or removing toppings, or pairing it with Ranch dressing for extra flavor.

This blend of flavors and textures makes Tater Skins a standout starter that’s both indulgent and adaptable.

Price

At $8.99, Texas Roadhouse’s Tater Skins offer excellent value for a delicious and shareable appetizer. Compared to other starters, such as Fried Pickles ($5.99) or Cheese Fries ($9.99), the Tater Skins strike a great balance between price and portion size.

You get a generous serving packed with bold, cheesy flavors, making it an ideal choice for groups or as a satisfying snack before your main meal. Also check Texas Roadhouse menu with Prices.

Nutritional Fact

Tater Skins are a hearty and indulgent appetizer, packing 1320 calories per serving. While they offer a rich and flavorful experience, they’re not the lightest option on the menu. Perfect for sharing, they’re great for those looking to indulge in a delicious, cheesy treat before their main course.

Taste and Experience

Tater Skins at Texas Roadhouse deliver a perfect balance of textures and flavors. The crispy exterior of the potato skins pairs beautifully with the melted cheddar cheese and savory bacon bits, creating a satisfying bite with every piece.

The addition of sour cream or ranch offers a creamy contrast that complements the richness of the cheese and bacon. It’s a comfort food classic that’s both indulgent and irresistible, making it an ideal choice for sharing with friends or family.

Recipe

If you’re a fan of Texas Roadhouse’s famous Tater Skins, you’re in for a treat! This recipe brings the savory, cheesy goodness right into your own kitchen. With crispy potato skins filled with melted cheddar cheese, crispy bacon, and topped with fresh green onions, it’s a perfect appetizer or snack to share with friends and family. Here’s how you can make these irresistible potato skins at home.

Ingredients:

• 4 large potatoes
• 6 slices bacon, crumbled
• 1 ½ cups shredded cheddar cheese
• 2 tbsp melted butter
• ½ cup sliced green onions
• Salt and pepper to taste
• Sour cream (optional for dipping)

Directions:

1. Bake the Potatoes:
   Preheat your oven to 400°F. Wash the potatoes thoroughly and place them directly on the oven rack. Bake for 45-60 minutes, until the potatoes are tender when pierced with a fork. This ensures they’re soft enough for scooping.
2. Scoop & Butter the Potatoes:
   Once the potatoes are baked and slightly cooled, cut them in half lengthwise. Scoop out the center of each potato, leaving about ¼ inch of potato flesh around the edges to create a sturdy skin. Brush each half with melted butter and season with salt and pepper to taste.
3. Crisp the Skins:
   Place the hollowed-out potato skins on a baking sheet and bake at 450°F for 10 minutes or until the edges are golden brown and crispy.
4. Add the Toppings:
   Remove the skins from the oven and fill them with shredded cheddar cheese and crumbled bacon. Return them to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
5. Serve & Enjoy:
   Once the cheese is melted, remove the skins from the oven and top them with sliced green onions. Serve with a side of sour cream for dipping, and enjoy the ultimate cheesy snack!

FAQs-Frequently Asked Questions

Final Thoughts

Tater Skins at Texas Roadhouse offer a perfect blend of crispy, cheesy, and savory flavors. Whether you’re sharing them as a group or savoring them solo, they’re a hearty appetizer that never disappoints. With customizable toppings and a delicious balance of ingredients, these potato skins are a must-try for anyone seeking a flavorful start to their meal.